There is currently a very small number of sourwood trees growing, and poor environmental conditions threaten them. The source of this honey is hugely concentrated only in mountains and uneven terrain. Primarily, it is because of a lack of habitat. Sourwood honey products are often hard to find as nectar flow is inconsistent from year to year. Scarcity of Sourwood Honey in the United States Sourwood rarely crystallizes unless it has been stored for a while, but it is still a slow kind of granulation. Among the many kinds of honey, the closest it is comparable to is the rare Tupelo honey. This particular honey variety is sweeter than orange blossom honey and wildflower honey. It has a persistent and pleasant aftertaste that is reminiscent of gingerbread. It has a bold, complex taste, with hints of maple and a mild, slightly spicy caramel flavor. The texture is liquid and smooth, that is almost buttery, and melts on your tongue. Others come in a medium amber color, with lavender hues that slowly darken to a dusky straw as it ages. Some take on an ultralight to light amber color. Its unique aroma is a combination of cinnamon, cloves, and anise. It has a floral and remarkable taste, which first-time tasters lovingly noted.
It is a rare treat and a specialty prized for its true distinctiveness. In the US, Americans tag this variety as something unmatched in quality and taste.Ĭontrary to its name, the honey itself has a spicy flavor that is impossible to find in other honey varieties.
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